Wednesday, January 19, 2011

Kimchi and Soft Hearts

I've been making some fun things at home these days. For one, I'm trying to find a nice little something to give for Valentines Day which is one of my favorite holidays. I enjoy sending out valentines to my friends to remind them that I love them. I'm not crazy about these hearts yet, but new designs tend to get better after I make about a dozen or so. I'll get there.

I've been making kimchi too though I don't think I can put it in the mail. This is unfortunate because, I mean, what says "I love you" more than a stinky jar of fermenting cabbage?

This batch here is made of nappa cabbage, daikon, carrot, bonito, a splash of rice vinegar, pressed garlic, grated ginger (I love my ginger grater, btw. I think it needs its own post soon), and a heaping tablespoon of that Korean red pepper sauce they make dukboki with.

Let's just say that I'm having fun.

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