Cheese, Entrepreneurship, and 3D Printing

I've gotten pretty good at making cheese over the past month which makes me (and my friends) happy. I've been making bread and more recently gnocchi and I'm experimenting with alternatives to wheat for that. But really, the most exciting thing for me at the moment is that I'll be at the Finger Lakes Social Entrepreneurship Institute this weekend where we will use the Board of Innovation's "Business Model Canvas" to develop ideas for new businesses. I aim to explore a business based on managing volunteers or on collaborative consumption (sharing stuff). And then next week I'm speaking at the Design for Manufacturing Summit in NYC on how I've used rapid prototyping in the classroom. So yes, it's cheese, entrepreneurship, and 3D printing for me this month and I couldn't be happier.